The Ultimate Outdoor Setup
An outdoor kitchen transforms your pergola from a covered area into a genuine living space. Here's what to consider.
Essential Appliances
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Must-Haves:
- BBQ: Built-in or freestanding, gas or charcoal
- Sink: Essential for food prep and cleanup
- Refrigeration: Bar fridge or full-sized outdoor fridge
Nice-to-Haves:
- Pizza oven: Weber, Ooni, or built-in wood-fired
- Rangehood: For proper ventilation (some councils require this)
- Side burner/wok: For Asian cooking
- Smoker: For serious BBQ enthusiasts
- Ice maker: Bar-style entertaining
Utilities Required
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Gas
- Licensed plumber required
- Dedicated gas line from meter
- Compliance certificate
Water
- Hot and cold connection
- Drainage for sink
- May need grease trap
Electrical
- Outdoor-rated GPOs
- RCD protection
- Lighting circuits
Pergola Considerations
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Ventilation
Smoke and heat need somewhere to go:- Louvre roof (opens for ventilation)
- Rangehood with ducting
- Open sides or high ceiling
Roof Material
Near cooking areas:- Avoid polycarbonate (heat damage)
- Colorbond or insulated panels work best
Size Planning
Minimum 4m x 3m for basic setup. For proper entertaining, plan 5m x 4m or larger.Council Requirements
Many councils require:
- Plumbing permits
- Gas compliance
- Rangehood for enclosed structures
- Minimum distances from boundaries
Plan your outdoor kitchen with a free design consultation.
